Colleges of Lafayette’s size typically have only two or three dining venues, but Lafayette has six dining locations spread across campus. Students don’t have to walk far or wait in long lines when they’re hungry. Options include two traditional, expansive student restaurants, one retail food court, and three casual cafés with à la carte menus. Food is available on campus from 7 a.m. to 2 a.m. most days of the week. There are plenty of items to choose from at each meal, and the chefs change the options regularly. Seasonal, local produce is added when available. Special themed events highlight holidays and cultural traditions that expose students to new cuisines.
At Lafayette, it’s not hard to customize a dining plan that satisfies your particular wants and allows your family to feel confident that they’ve provided well for you. And within easy walking distance there are restaurants specializing in seafood, Asian, Portuguese, Mexican, Chinese, Italian, Thai, Jamaican, Middle Eastern, and American cuisine.
- Accepting Every Challenge May 26, 2015By Jane Kuntz ’15 At only 19 years of age, the Marquis de Lafayette sailed to America on the Hermione for the French intervention in the Revolutionary War. When Lafayette arrived in America, he adopted the motto “Cur Non?” meaning “Why Not?” This spirit guided him to play an integral role in America’s freedom, and […]Jane Kuntz
- A Memorable Night May 24, 2015By Ryan Dodds ’15 The Economics Department and the Policy Studies Program joined together to offer the class Industry, Strategy, and Policy. This course is designed to analyze the major factors that shape the performance and profitability of organizations and industries. This is accomplished through a group project. Each student is assigned to a group […]Ryan Dodds